patatas bravas with tomato dip – aöli

patatas bravas with tomato dip - aöli
Recept Afdrukken
Porties
4 people
Porties
4 people
patatas bravas with tomato dip - aöli
Recept Afdrukken
Porties
4 people
Porties
4 people
Ingrediënten
Patatas Bravas
Tomato - dip
Aiöli
Porties: people
Instructies
Patatas Bravas
  1. Peel the potatoes and cut them into wedges
  2. Take a baking dish and put the potatoes in it. Season with paprika powder and salt. Add a generous dash of olive oil
  3. Place the baking dish in a preheated oven at 200°c for 20 to 25 minutes.
Tomato - dip
  1. Take a pan and put olive oil in it. Add the tomatoes, shallots, tomato paste, peppers and red wine vinegar. Simmer for 5 to 10 minutes on a low heat. Season with paprika powder. Mix the sauce
Aiöli
  1. Put the mayonnaise in a bowl and add the pressed garlic. Mix it all together. Add another dash of olive oil
Serve
  1. Serve he Patatas Bravas with two sauces
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