Cut the turkey fillet in pieces. Bake in the olive oil and season with pepper and salt.
Peel and chop the shallots, the garlic. Cut the celery into pieces.
Remove the meat from the pan, it must still be fully cooked. Fry the onion, garlic and celery in the same pan.
Cut the red peppers in pieces and put them also in the pan.
Chop the chilipepper into pieces and put them also in the pan.
Season the vegetables with the smoked paprika powder, the curry powder and cajun powder.
Put the meat back into the pan and sprinkle the rice over it. Put in some vegetable broth, until the rice is covered.
Put in the thym, laurel and rosemary. Seasan with a little bit of salt .
Simmer over a low heat. Add extra broth if the rice becomes too dry and not yet cooked.
At the end, when the rice is nearly cooked, add the scampi.